Chef Jill Does That
Savor exquisite, custom-crafted meals that cater to your unique tastes.
Savor exquisite, custom-crafted meals that cater to your unique tastes.
Chef Jill obtained her Associate Degree in Applied Science in Culinary Arts from Le Cordon Bleu.
Since 2009, Chef Jill has been cooking for Delaware families. With a keen eye on dietary restrictions and food goals, she advises each client individually, teaching and guiding as part of the process.
As a personal chef, I offer a range of services, including meal planning, in-home cooking, and catering. I work closely with my clients to create customized menus tailored to their tastes and preferences. Whether you need a week's worth of meals or a special dinner party, I've got you covered.
Attention to detail bringing artistry and personal service together for you.
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These items are available in quantities suitable for your personal needs. Daily Dish meals are single-portioned size, perfect for lunch boxes or quick dinners. Trays offer enjoy 5-6 portions of a single entrée and offer clients an economical option to feed larger families or groups! Trays are freezer and oven-ready.
Sweet and glazy, this salmon is the best balance of salt and savory. Served on a bed of sesame-flecked rice and Asian blend veggies.
A 4 oz. boneless chicken breast marinated in herb and spice, pan-seared and tossed in medium-heat Buffalo sauce. Served over cheddar and chive-studded creamy grits.
Jill’s trademark brined turkey carved into chops and served with cinnamon apples and sweet peas.
Potato pasta tossed in walnut and Romano pesto, with California blend veggies stirred in.
Potato pasta tossed in walnut and Romano pesto, with California blend veggies stirred in. (Add large shrimp for an additional $2 per individual serving and $8 per tray.)
A Chef Jill family specialty she is proud to share with her clients! Cabbage rolled around a ground pork, minced onion, and paprika mixture, slow-simmered in shallot and tomato gravy.
Long grain rice flavored with saffron and tomato surrounds winter vegetables, vegan chicken substitute, and fresh herbs. Comforting and perfect for chilly winters. (Available with cauliflower rice for an additional $1 per individual serving or $4 per tray.)
Flavorful side dishes, perfectly seasoned to accompany any meal or stand alone. Serves 2-3.
Hearty soups bursting with flavor and comfort Serves 2-3.
Prices and availability are subject to change. Seasonal Dishes/Specials feature products from these local vendors: Fifer Orchards (Camden-Wyoming, DE), Haass Quality Meats (Dover, DE), Commerce St. Produce (Smyrna, DE)
When I met my husband, he was vegan by choice. It always disappointed me that there was either a lack of options for him or he was judged for his preferences. In his honor, I created "The Ed Clause." I promise that plant-based substitutes will never cost you more, even If I lose money. Because eating the way you want or need to should not cost you an arm and a leg.
- Chef Jill
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 05:00 pm | |
Sun | 09:00 am – 05:00 pm |
WITHIN 30 MILES OF DOVER, DE AT NO ADDITIONAL COST
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